Last year I made these beet burgers every chance I got and froze them for later use (in winter). They had a lot of cheddar cheese in them. I had tried the ones with black beans in them and was definitely preferring my cheesy ones. Now, since going vegan, I had to try to make it taste like the cheddar infused ones. I was not at all hopeful but I was resigned to trying. Score! These are the bomb and honestly and surprisingly I don't miss the cheese. Shocking! The two really important ingredients are the sauted onions and the sesame seeds. I think those are really what elevates this burger. BEET BURGER 4 cups grated beet (not packed) 1 can chickpea, crushed 1 1/2 cups panko (may need more) 2 tablespoons nutritional yeast 1 egg (replacer) 1 large onion, minced 1 tablespoon oil 1/4 cup sesame seeds, toasted To prep beets: Wash off most of the dirt on the beets, place in a large pot,covered with water and boil, covered unt...