VEEG

I had only one shot left to show you the beauty of these burgers.  It's all I got before my battery died. However, I think it was enough to show you.  I will definitely be making these again.  Lest I forget exactly what I did, I had to record it. What is the sauce?  It is a combination of mayo and my homemade hot sauce. I couldn't really tell you what is in my hot sauce. It is usually the end result of an event that goes something like this.  In September I am usually inundated with tomatoes.  I have canned nearly all there is to can of tomatoes, I have made my salsa, stewed tomatoes, tomato sauce and any other tomato thing I feel like canning any particular year. I always have tons of tomatoes because my husband eats them nearly for breakfast, lunch and dinner.  I am really not kidding about that.  Anyway, say some get overly ripe tomatoes are laying on the counter and I have a few jalapenos laying around or some other hot pepper, I usually...

Being without meat doesn't mean you have to give up flavors you enjoy.  The flavors can be carried over to non meat items, like mushrooms or tofu or jack fruit.  At first it may seem ridiculous but once you replace the meats with substitutes you can enjoy those dishes still. Mushroom Bolognese If you are allergic to nuts, simply skip no need to replace it with something.  It's amazing without the nuts as well. 2 tablespoons olive oil 1 large onion, finely chopped 2 large garlic cloves, finely chopped 8 cups mushrooms, mixed ie. Baby Bella and Shitake 3/4 cup walnuts, finely chopped, and toasted 2 cups tomatoes, Roma's or the Cherry tomatoes, roughly chopped 1 quart chopped tomatoes 1 cup red wine (not dry) or grape juice 2 tablespoons apple cider vinegar 1 tablespoon  tomato paste 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon ground cumin 1 teaspoon paprika powder 1 bay leaf 1/4 teaspoon dried chili flakes se...

Vegan pizza.  I know.  It kind of seems ridiculous.  Cause you know pizza is all about the cheese. And its good.  I totally understand.  But all you need to do is shift your attitude a little and you will find that pizza really is so much more.  It can be about any flavor you want.  And of course, it can be about your favorite vegan mozzarella too.  But challenge yourself to go beyond all that.  To try new horizons. We have had vegan pizza few times.  We like it with sauce and an assortment of roasted vegetables. We liked this one a lot too.  It was so good. I think what really elevates this is the sauteed onions.  I might have mentioned that before in other recipes.  Do you detect a theme? Mushroom and Potato Pizza dough: 3 1/2 cups flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon olive oil 2 1/2 teaspoons instant yeast (1 package) 1 1/4 to 1/2 cups water topping: 4 cups mushrooms, sliced 1 large...