VEEG

 My mother grew up during the Great Depression and war.  There was rationing on flour and many other things.  Her family used a lot of buckwheat as a replacement for the flour.  My mother wasnt overly fond of buckwheat and disliked it even more due to the frequency. When she was older and had her family there was nothing ever made with buckwheat.  So when I was at my cousins house and had buckwheat pancakes with blueberries I was intrigued.  Also, some of my favorite noodles, the Japanese ones are also made with buckwheat. I found this recipe in a book called, The Easy Vegan Cookbook, written by Kathy Hester.  I had to try it.  I did adapt it a little and added some sugar. I know, I know, I shouldn't have but I knew my girls would not eat the pancakes without a little sugar. Apple Zucchini Buckwheat Pancakes dry ingredients 1 cup buckwheat 1/4 cup sugar 1 tablespoon cinnamon 1 teaspoon baking powder 1/2 teaspoon allspice 1/4 teas...

Vegan pizza.  I know.  It kind of seems ridiculous.  Cause you know pizza is all about the cheese. And its good.  I totally understand.  But all you need to do is shift your attitude a little and you will find that pizza really is so much more.  It can be about any flavor you want.  And of course, it can be about your favorite vegan mozzarella too.  But challenge yourself to go beyond all that.  To try new horizons. We have had vegan pizza few times.  We like it with sauce and an assortment of roasted vegetables. We liked this one a lot too.  It was so good. I think what really elevates this is the sauteed onions.  I might have mentioned that before in other recipes.  Do you detect a theme? Mushroom and Potato Pizza dough: 3 1/2 cups flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon olive oil 2 1/2 teaspoons instant yeast (1 package) 1 1/4 to 1/2 cups water topping: 4 cups mushrooms, sliced 1 large...

This classic Italian 'Beans and Greens' comes together really easily.  I grew up on this dish.  Loaded with nutrients and flavor. When I was growing up, the sister to this dish, minestra was served in our house on a regular basis. All you would do is add chicken broth and pepperoni chunks and turn it into a soup.  I wasn't especially fond of the soup growing up.  I would pick out the pepperoni chunks. BEANS AND GREENS 1 to 2 heads kale or escarole, depending on how much is in the head or how much you want to make. 1 can or 2 cups white beans, such as navy beans 4 cloves garlic, minced 1 - 2 tablespoons olive oil S & P, to taste Cook greens in salted water  ( about a tablespoon in a big pot), until tender.  Drain and cool. Squeeze water out as much as possible.  I like to chop it up at this point. In a large skillet saute garlic in oil. When garlic is slightly golden, add in greens and beans and heat through.  Add salt and ...